Similar Posts
வாழ்க்கையில ஒருமுறையாவது இத சாப்டு பார்திருங்க 😋 | Sahi Thukra recipe
Shahi Tukda shahi tukda, kajukatri recipe, gulabjamun recipe, diwali special, recipe in hindi, rabdi recipe, indian dessert, malpua, lacchedar rabdi recipe, malpua recipe, instant rabdi recipe, festive special, kajukatli recipe, shahi tukda recipe, shahi tukda ki recipe, shahi toast recipe, bread recipe, shahi toast, shahi bread recipe, shahi tukray recipe, shahi tukra recipe, basundi recipe,…
5 minute sweet recipe #video #sweet #gram flour #short #recipe #viral #laddu
gram flour sweet recipe ।#video #recipe #besan #food #subscribe #views #besan #short #viral#gram flour laddu kaise banaye #laddu banane ka tarika #ghar sansar vimal Bhavsar #sweet #ganesh source
Pineapple Fried Chicken 🍍 #shorts
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let’s know Ur Fav Dish to Make 😋👍 Pineapple Fried Chicken Recipe:- 3 Pineapple slices, 1 tbsp Mr. Gold Coconut oil, 5 Kashmiri Red Chilies, 1/2 Onion slices, 1 tsp Red Chilly powder, 1 tsp Coriander powder, 1 tsp Cumin powder, 1 tsp Pepper powder, 3/4…
How to Make Roast Pork with PERFECT Crackling
In this video i’m going to show you how to make roast pork with PERFECT crackling! I’ll be sharing my tips to ensure you get that perfect pork crackling, cooking times, temperatures, how to make easy crispy potatoes and much more! This roast pork was around 1.5kg pork loin roast and I started the preparation…
Healthy Orange Julius Smoothie
This healthy orange smoothie is a refreshing and healthy treat! Loaded with nutrients, and no sugar, so a much healthier option … source
Banana and Grape smoothie for weight loss #smoothie #smoothierecipes #burnbellyfatfast #shorts
Banana and grape smoothie for weight loss, if you are looking for a quick a way to shade off some extra pounds try this smoothie and let me know. Related tags: how to lose belly fat, how to get rid of belly fat, weight loss tea, burn belly fat, lose weight fast, how to lose…
16 Comments
Leave a Reply
You must be logged in to post a comment.
Or you can call Michael Weston, he'll know what to do
Why not check the food first 😂😂
Who checks the equipment first when the equipment says food burn?
Australian here 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
What's an 'instant pot????' Ive never heard of it, is it what we call a Thermomix??
I dont have a thermomix anyways because to me i cannot reconcile just throwing in your all ingredients at the same time and literally walking away, no mixing, no cutting/chopping up, no weighing, no mincing, no whipping, no kneading i can go on and on, but how can you just throw all your veggies in there and your meat without cutting it up first for it to cut them up for you, them mix it altogether and commence cooking….WTF
Anyways is this what an 'instant pot' is?
You literally just add more liquid. That's it you're welcome.
I give a chopped medium onion and some oil a minute or two of pressure, to induce the burn notice. result: carmelized onions. The Pot gets it just right.
I knew there as a good reason for not buying one
Any tips to cleaning the stinky seal😢
I get a burn notice almost EVERYTIME I cook. It sucks. It’s to the point where I rarely use it.
I got a burn notice when making chili. The liquid must have been too thick. I checked for scorching on the bottom of the pot but didn't see any, fortunately. I moved the chili to the edge of the pot and added a quarter cup of water to the center, then restarted cooking. That worked. Their burn sensor must be very easily triggered (which is a good thing).
This happened while cooking a large pork roast. My solution was to add a small wire rack under the roast. there was plenty of liquid surrounding the pork just needed a spacer underneath.
Probably worth checking the food first too see if it’s burnt.
I will never buy one of theses
I thought Instant Pot went out of business already? 🙁
Or after having tried all your solutions and called instant pots support many times without any resolution? In a fit of rage at it doing the burn thing even when filled with plain water, bash the thing , throw it out and eventually buy a ninja that does more, costs less and has never 'burned' once. My regret is that i waited till the warranty was done, didn't go nuclear on instant pot for their awful support along with the near cult like following on social media that instantly blames anyone that besmerches their precious and added rhe thing to a landfill. Still, the often lower rated by major media ninja has proven to be far superior to live with. Its also apparently cult free!
I literally just ran into this last night. I was trying to pressure cook a chicken casserole that used cream of chicken soup. After some research, I guess that IPs get too hot during pressure cooking for many dairy- or starch-based sauces.
My solution was to take everything out (I did have to clean the bottom of the pot), add just some water and the chicken back to the pot to pressure cook and when it was done, add the sauce and switch to low heat on Saute mode. It brought the sauce to a simmer really quickly and didn't take much more time than my original plan.
I still loved using the IP for the chicken since I was able to add it while it was still frozen. It cooked up perfectly tender and shreddable, no defrosting or planning ahead required!
Third year college student here who only knows how to cook rice in my instant pot so far. Thanks for the tips!