What To Do With All Your Leftovers! | Chuds BBQ
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►Chud Rub and 16 Mesh Black Pepper
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Pickled fish was a staple in the winter in Minnesota. A nice snack while search the fridge.
The last two years I've made cranberry chutney instead of cranberry sauce. Give it a try sometime!
Turducken f'n sucks.
We added jalapeños to our stuffing this year…very subtle…nice change!
I'll stick with the Thanksgiving leftovers over the pickled Herring. LOL Bradley, how about making some White Castle dressing next year? I experimented with it on Thanksgiving and added plenty of dressing ingredients, more than the White Castle recipe suggested, and it was really good. Plenty of celery, mushrooms, onions, make the dish more dressing like. Take the cheese and pickles off the White Castles if you can't find any plain ones. I used frozen WCs, thawed them in the fridge, and took the cheese off before cutting them up. I used some of your gravy recipe on top which took it… over the top. Cleaned out the bones in my freezer, too, for the gravy. Thanks for the idea!
Outrageous. I'm a creeper, not a commenter, and i had to come in with this one, was mind blowingly good. Totally unsuspecting, just felt like it would be fun for leftovers but it just has wow factor. The mashed potatoes really shine, mine had horseradish, didn't have gravy so made a tallow gravy and I'm on the verge of taking the tray into the closet and hoping to one day forget about the night i ate 6 of these. I forgot the cran, big mistake. Will make again in a couple days while the leftovers season some more
Thanksgiving boudin?
Did this for dinner was great. Cool way to use up leftovers.
Needs some Chinese mustard for heat!
Brad, I saw someone take the cranberry and make it into a spicy dipping sauce for the eggrolls once.
I’d like to see you make Reuben egg rolls. We had them at Pop Stroke and they were amazing!
What was on the TV at 4:01???
Try deep frying Twinkies in egg roll wraps! Not Twinkie fans, but HAD to try… really nice combo!
We don’t wear our heart on our sleeves.
That’s awesome dude. I want to do something like this with empanadas. Happy Thanksgiving!
I recognize more than half your hot sauces. It's nice to see someone that is not a hot sauce content creator support small sauce makers.
Like Palo Alto Firefighters (I see you got the Ghost Pepper one) or Angry Goat Pepper Co.
We solved the “no heat” problem at our thanksgiving with deep fried Brussel sprouts in a bacon hot honey sauce.
yeah any nordic pickeld fish is a no go…
Try fried stuffing balls with a spicy cranberry dipping sauce.
I grew up eating pickled herring in sour cream, granted my Grandmother was 100% Norwegian. Still love herring to this day, the best brand comes from Olsen Fish Company in Minneapolis. Deep fried turkey egg rolls, yup doing that soon. Thanks!
The mighty Joe Yim!!!
How about trying to season them, then wrap and put in the smoker. Dip: cranberry wine sauce
Would you ever make a 3D printed steak on your channel, and give us fans the real details of how it tastes. I believe you wouldn't lie on your channel.
The herring pairing…
Deviled eggroll?
Have you ever made sausages like conecuh from Alabama? I love those and would love to know the ingredients to make them myself.
For the heat could do jalapeno jelly you had a few months ago combined with cranberry. Excellent combo
Load those egg rolls with Brie
If anyone can help, I was trying to find his smoked chicken stock video so if anyone can help, it would be appreciated
Awesome