A cross between a skillet and a saucepan, this versatile pan can be used for shallow frying, searing, braising, and more.
Buy the All-Clad Saute Pan:
Buy the Made In Stainless Clad Saute Pan:
Read our review:
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All Clad is made in America and Made In is European. I prefer the All Clad handles when the pan has weight and when my hands are wet or oily
I knew it was made-in from how many shots we got of it during the video 😮
but you don't actually say the name of the pan!!
Hi! Would you be able to test the best portable induction cooktop? Pretty please 🥺
https://youtu.be/TQPJmaME3n8?si=iq_vvawEG2i6bCFz
Why this title?? This was not a comparaison between saute pans and skillets…
I love Made In's entire lineup! Such incredible quality.
I live in Sweden and that is not how you make Swedish meatball, not in size and I have never seen anyone boil them…
So what was the difference between a skillet and a sauté pan? I only heard you mention about a sauté pan.
Nice to see ATK is accepting bribes from made in pans to put them ahead of the real winner, All Clad
Damn, watch out All-Clad
I never understood why you can Saute in a Skillet but not a Saute pan. it makes no sense. Saute means to "jumP" and you certainly cannot Saute in a saute pan….argh…
Love ATK! However, I did feel like the title of this video was a bit misleading? I was hoping for a little bit more of a comparison between sauté pans and skillets! Regardless, you all have convinced me that I probably need a saute pan haha
Imagine my surprise to find that the winning saucepan is the one we bought a while back. We love it!
I replaced all my cookware with Made In last year and I've never been happier. Excellent quality and without the All-Clad price.
The tests said they were plunged into cold water and tested for warping, but I didn't see any results for that testing. I've had problems clad pans either warping of the kind with the disk on the bottom having their layers delaminate, so it would have been helpful to know how these pans fared with that test.
There ought to be a campaign against glass lids ! every pot you buy has one and I prefer lids that are hard to break !
I'm glad Made In is getting the recognition it deserves. As a huge fan of All-Clad I'm glad to be able to use both these quality brands especially my Made In carbon steel frying pan.
Love my All-Clad D5 4-Quart Saute Pan so much I've picked several of their discontinued 2-Quart models on eBay. I use the 2-Quart pans more than any other pan in the kitchen when cooking for 2 people.
If I were just starting to acquire pots and pans, then I would consider Made In. But I started in the early 1990s with All Clad, and they have never disappointed me.
why does ATK do this? make a video from 20 years ago but then re-release it and claim it's new? this is why I unsubbed and why I dislike EVERY video I come across from them.
I really wish that your tests also determined how flat the bottom of the pans are, especially after being exposed to hot and cold. I have a glass top electric range and that is important information for me to determine which pans will be best in my application. I have bought some stainless steel sauté pans before that I can’t use anymore because they no longer sit flat on the range and therefore develop pronounced hot spots.
Yeah I’m good I’ll stick with my All-clad
Love my Made-in saute pan!
Lol, the only thing they DIDN'T do was actually live up to their title and answer about differences between these and a skillet. 🤦🏼♂
Looking for a new sauté plan that's not non stick. So hard to find in retail stores!
I have this Made-In pan and love it. Use it many times throughout the week. ❤️
Usually you give the price and a budget priced alternative, what happened? 💖🌞🌵😷
Oven safe to Celsius or Franheit? There doesn't seem to be a consistent measurement across your various Chefs.
Get real, ATK!! Who the hell has $300 to spend on a piece of Made In cookware? Every time I see one of their obnoxious ads, I want to throw something. How about an ATK "best buy" saute pan?
Aluminum is NOT induction compatible. Aluminum is a non-ferrous element and is therefore non-magnetic and incompatible with induction cooking which uses electro-magnetism to heat the pan. The only part of the pan that is compatible with induction cooking is the stainless steel cladding. This will likely cause uneven heating and possible warping on an induction cooktop.
Is it true that all clad stainless steel pans are dishwasher safe like they say they are?
The handles describe the ONLY problem I had with Vollrath tri-ply. Cooking, I didn't notice a difference vs All-Clad. The handles though, if you didn't get the silicon handles, which do go bad over time, the all-metal handles were stubby and had pointy parts on the bottom.
1st time I've ever heard of Made In. I guess they've only been making cookware for 6 years but looks good and some nice comments in here who own it. They're definitely in the All Clad tier of pricing though.
It's really good to see that Made In is actually a quality, useable brand. Given their social media blitz I was a bit concerned they were putting more effort into marketing than product development.
So what brands did not meet your approval?
Did you consider watching your cooks (in your videos) fuss with handles that are to high and would not go in the oven without touching the rack above?
What about copper as a player in the cladding? Far better than aluminum.
Sorry,, but my criteria of a good saute pan is a different and penalty longer list.
I am confident in my purchases due to your tests, videos, & item approval.
I feel powerful buying with professional advice & sound knowledge !! Keep'm coming.
THANK YOU ATK🎉
I feel like the title of this video (“What’s the difference between a skillet and sauté pan”) is a bit misleading. This video was helpful overall in what to look for in a sauté pan, but it wasn’t about the difference between the two. A minor change in phrasing such as, “how to choose a good vs. great sauté pan” seems more suitable for the content.
Hmm was planning on getting an All Clad Sauté pan. Does anyone have both brands and can recommend one?
I believe that the definition of sauté pans and frying pans has been reversed. And I blame All-Clad.
You sauté in a slope-sided pan in order to move the food away from the center of the pan & away from heat. You also need a slope-sided pan to easily remove food from the pan and onto a dish to set it aside or return it later to the pan.
On the other hand, you need a frying pan (or most skillets) with straight sides to keep the oil in for frying.
It's just dangerous to fry with hot oil in a slope-sided pan.
Thank you for letting us know they are induction compatible !!