What’s the Secret Behind Chinese BBQ Pork? – Discover the secrets of Chinese BBQ Pork in our video! Learn about the special marinade, cooking techniques, and insider tips that make it so delicious. Elevate your cooking skills and treat your taste buds to a flavorful journey. Watch now and unlock the magic of this iconic dish!
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Here is the printable recipe: https://smokinandgrillinwitab.com/smokin-chinese-bbq-pork/
Looking good. I usually have one or two extra pork shoulders in the freezer. I'll pull one out for this.
AB I do make my own Chinese food, thanks for sharing I didn’t know they put sugar on top of the BBQ Pork, thanks. Can you make Shrimp Egg Foo young the Round way I haven’t mastered that yet can you show us pls, thanks 3-15-2024👍🏽👍🏽❤️
chinese BBQ has 5 spice in it
Thanks AB, I am a big Asian food lover and have been learning how to make dishes, so this is great to have. Happy St. Patrick's Day🍀
Looks delicious nice and tender with that crisp😊
AB your cooking is awesome me and my wife will continue watching and making your dishes they are great!!! This looks like the next keeper recipe!
You love everything you cook! Please tell us what is your all-time favorite recipe?
Thank you sir, I will try this manybe my husband will go for it <.
Amazing recipe but NEVER stab chopsticks into your bowl like that! It brings bad luck.
Could this be cooked in a crockpot on low?
Hey AB where did you get that recipe you are not Asian man?
Yummy!
I need to make this for my husband.
AB you're cooking is AWESOME would love to taste it. Keep it coming
You cut a perfect pork steak at first, AB!
Ok 👌🏽
Nice to have a recipe for pork shoulders other than smoking and shredding them for sandwiches and burritos. Everytime the wife catches them for $1.99 a lb or less she stacks the freezer. Thanks AB!
how about Bok Choy steamed Jasmine rice?
Your food looks so good, I am very glad I don't know you or stay close,I would always have my little bucket for left overs,or just come by for a sample, just want you to know I enjoy your movies and would love to see you do some ox tails. God Bless you and keep cooking
Not quite Char Siu but an excellent option of BBQ pork