When Bartenders/Foodies Spend a few days in NYC! | Chuds BBQ



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►Full list of things I use and recommend:

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Pots & Pans
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►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nikiri

►Boning Knife

►Bone Saw

Meat Processing
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►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
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►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
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►Camera

►Camera Lens

►Tripod

►Drone

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38 Comments

  1. Boneless chicken leg stuffed with sausage looked off-the-hook!

    And those cool tater tots.. there's a place here in NH that makes them that way. I asked once… they use some kind of extruder and cut them as they come out.

  2. 🎈NYC, New York baby, my home town.
    I live in California now, since 2015.
    I hope Katz’s was all you hoped for. Now the building across from the Deli, (big brick building) has a clock tower with the numbers all mixed up, but there’s a statue right next to it.
    To see it, you need to be facing the east side of the building looking west, stand maybe a block away.
    Let me know if the statue still there, and I’ll tell you the story behind it and who’s statue it is.
    My favorite PiZZA is
    “Two Boots”
    Have fun my friends,

    Fan of you bbq stuff🎈

  3. Hell Yes. Taking the “snake in the boot” on the road.

    It’s nice to get out and see other cities. It makes you realize how awesome Central Texas is. I hope that realization you were left with!

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