When Italy Meets Japan, You Get Pasta Ramen — The Experts
Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu (“Japanese-style”) Italian cuisine that blends ingredients and …
source
Similar Posts
Grapes mojito 😍😍❤️❤️… #shorts #shortvideo #mojito #grapesmojito #viral #kalpanaskitchen
Grapes mojito ❤️❤️… #shorts #shortvideo #mojito #grapesmojito #viral #kalpanaskitchen. source
🍉 Fresh Miniature Watermelon Jelly Recipe For Summer | Perfect Miniature Cooking By Yummy Bakery
🍉 Fresh Miniature Watermelon Jelly Recipe For Summer | Perfect Miniature Cooking By Yummy Bakery 👉 SUBSCRIBE me: ▽ Welcome to the Yummy Bakery 💖 Hi friends💖💖💖 Summer has come, do you want some watermelon desserts? Let’s comment below the video! Hope you guys will like it and don’t forget to click like, share, and…
River Fish Recipe !! | Simple Fish Fry | Snakehead Fish Cleaning and cooking | Kuravai Meen Varuval
About Us: Food fun village cooking channel about cooking delicious dishes in the village. Today in our village, Uncle cook Simple & Tasty fish Fry Recipe | River Fish Small Snakehead Fish Cleaning and cooking | Kuravai Meen Varuval A few ultimate delicious recipes from my channel: ⏩ 11 KG Big Full Fish Cooking |…
Amazing Street Side Dessert Recipes | Mouth Watering Food Part- 16
Please Hit the LIKE , SHARE and SUBSCRIBE button if you enjoyed watching this relaxing and satisfying easy dessert recipes All clips used under license Please Subscribe! #shorts #foodie #foodrecipes #dessert #nobakedessert #dessertiea #yummy #easyDessert #howto source
49 Comments
Leave a Reply
You must be logged in to post a comment.
Never would have guessed he was from jersey. Came as a complete shock
You have Iron Chef as mentor, ARE YOU FREAKING KIDDING ME!!
what is mochi ramen? Like how are those noodles made?
Ya that Vinceno guy is having a panic attack right now
God damn… This guy is a total bust!
Backpacking through Italy and going to high class restaurants is an oxymoron.
at starts of video my mind = how to offend italian n japanesse at the same time.
after watching = hmmmmm wanna try it …..
This sounds amazing, what a blessing of a recipe! 🎉 Oh man, spoke too soon! Congrats on the great recipes and thank you for sharing!
This restaurant will definitely be on my buck list
💪
Not only he's saying it wrong, he also doesn't even know what "tsukemen" mean : DIPPING. He just made some kind of carbonara Mazemen, Italian style…Then he says "tonkatsu Ramen" for a Tonkontsu that has no pork in it… seems he's saying all wrong because he doesn't care. Just make Italian food, dude
It's been a lil while since i was THIS arroused by food
Chef Morimoto did approve it, but what about Lionfield?
of course its an American. They defile every food. Although ramen is not really Japanese because the Japanese adopted it from the Chinese…
Its basically ramen but pasta or maybe pasta… but ramen. Based chef. BASED
Ok, with all the intentional mispronunciations of words and the overall look about this guy he seems like a major douchebag. For those of you who don’t know it’s a thing now for people to intentionally mispronounce things. It gets people talking more and look how well it worked. People will also call a duck a goose to get all the know-it-alls to comment which makes the posts go viral. It’s a very cheesy and very douchey way of creating a buzz IMO. And every pretentious chef tries to infuse Japanese food into whatever they’re doing so they can hike up the prices of everything. Just my take, sorry if it offends anyone, lol.
Dude screw capital one
Today I learned the difference between waifu and wafu. The food looks great. Thanks chef.
What’s the name of the restaurant! 🙏 please I must know!
Lionfield Will not approved this
As a Japanese, it is a very good fusion from the ramen aspect.
In Japan, it would be classified as a variant of ramen called tsukemen or mazesoba.
I don't know if Italians would allow it, but I would like to try it.
Just serve me the damn food. I don’t need a show from the servers.
Open mindue 👀
If I hear one more chef say umami 😂 it’s like the new buzz word.
There is a place called Itamen in or near Shirakawa in Japan
How did this guy fit in the interview between GTL?
Everything looks so insanely good! Although, cacio e pepe is just cheese and black pepper, nothing else!
I suddenly want ramen… 🥵
He looks like the chef in the movie "Migration," but with dark hair😂😂
Tell me you’re from jersey without telling me you’re from jersey
Lionfield: "not approved!"
😅😅😅😅😅🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦
🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🙋💪
You have a pony tail and your sidekick paints his nails 🤷♂️🤦♂️ men of this generation gone completely insane
He looks like a stripper
He lost me at 'tonkatsu ramen'. IT'S _TONKOTSU_.
When he said Chef Mike, I legit thought he meant a microwave. Enter the actual Chef Mike.
Ey yooooo not even the Shōgun was eating this good
Ramen + Pasta = Rasta
How this carbonara sauce is made?
An Italian grandma bursts into flames every time an American mentions garlic
Wow, kinda makes me want to go to Jersey…from Tokyo.
Nice Video!
Can't beat that combo of guyoza before your tonkatsu raman!
nah, the gyoza look so damned perfect. i could make those daily
Before Morimoto, I was thinking Ramen Pasta was an Iron Chef experiment.
Chef Mariomoto
I wish I had money to fly to New Jersey to try this dish
"If you are eating something and you can't tell if it is Japanese or Italian…" then is pretentious hipster bs without any real identity and people will forget it the second they step out of the restaurant. Something that looks like it has come from the microwave of a drunk, broke college student is turned into expensive hipster food 🤣
🤣
Morimoto dressed like a Minion
Didn’t know they’re still shooting Jersey Shore, but now I’m invested.