Lamb forequarter chops are a favourite to throw on a BBQ. These chops are staple at most Australian BBQ’s during the summer months, the smell of grilled lamb fills the neighbourhood air around dinner time, when it is a warm evening and people are outside cooking. As with all my recipes I run through the…
Y’all ever tried the OG onion in the firebox trick? 🔥 If I’m going all in on a brisket cook, I’m tossing onions and beef fat into the firebox early on. It infuses the smoke with a deep, savory aroma you can’t get any other way. Pure old-school BBQ magic. 🧅🥩 source
You won’t believe how easy it is to turn an old bathtub into a cool BBQ grill. Have you tried to make it? source
In Episode 9 of our #AskNapoleon series, we’re talking about some new exciting BBQ must-haves! If you’re a pizza lover or someone who loves to marinate their meats, you’re not going to want to miss this! Watch Stephanie from our Customer Experience department show the latest BBQ gear, and how these new accessories can elevate…
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🔥 Découvrez nos généreuses boîtes de grillades BBQ pour vos repas d’été ! 🔥 source