16-20 Pound Brisket
Trim to preference
Binder of choice (I did mustard)
Seasoning of choice
Inject flat with beef tallow of choice
Smoke at 275f for 8-10 hrs
Wrap in foil and place back on smoker
Take off the smoker once internal is 200-202f
Or until probe slides through like butter 🧈
Slice up
Recipe for the philly cheesesteak is in the preceeding videos on my page, check it out!
Enjoy!
Like and Follow for more!
#cooking #brisket #meat #bigbrisket #blackangusbeef #texasbbq #pittmaster #bbq #barbeque #overnightcooking #meatlover #meatlovers #cheflife #eat #food #viral #reels #cooking #meat #primebeef #smokering #beforeandafter #beefporn #foodporn #shorts #youtubeshorts #bestshorts #foodshorts
source