16-20 Pound Brisket
Trim to preference
Binder of choice (I did mustard)
Seasoning of choice
Inject flat with beef tallow of choice
Smoke at 275f for 8-10 hrs
Wrap in foil and place back on smoker
Take off the smoker once internal is 200-202f
Or until probe slides through like butter ๐ง
Slice up
Recipe for the philly cheesesteak is in the preceeding videos on my page, check it out!
Enjoy!
Like and Follow for more!
#cooking #brisket #meat #bigbrisket #blackangusbeef #texasbbq #pittmaster #bbq #barbeque #overnightcooking #meatlover #meatlovers #cheflife #eat #food #viral #reels #cooking #meat #primebeef #smokering #beforeandafter #beefporn #foodporn #shorts #youtubeshorts #bestshorts #foodshorts
source
