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Ingredients For the tomato sauce 2 garlic cloves 1 onion, diced 1 tsp smoked paprika 400g tinned whole tomatoes 2 tbsp white miso 680ml passata For the ragu 3 tbsp olive oil 220g plant-based mince 1 tsp sea salt 80g tomato purée 2 tsp soft brown sugar 185g tomato or sun-dried tomato plant-based pesto 100ml…
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Ingredients:-
-butter
-garlic ginger paste
-1 tbspn all purpose flour
-half cup milk
– basic spices ( salt , red chilli flakes and powder , Blackpepper, white pepper, paprika powder)
-cheese
-capsicum🫑
-1 cup boiled pasta
-olives
-mixed herbs and oregano
❤️
Delicious ♥️
❤