White Sauce Pasta | Red Sauce Pasta | Easy Pasta Recipes 

SPAGHETTI ARRABIATA Recipe –

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FOR BOILING PASTA

Ingredients:

• Penne Pasta 400 gm
• Water for boiling
• Salt to taste

FOR VEGGIES

Ingredients:

• 1 Red Bell pepper
• 1 Yellow Bell Pepper
• 100 gm Cherry Tomatoes
• Salt and pepper to taste
• 2 tsp Oil

FOR WHITE SAUCE

Ingredients:

• Butter 50 gm
• Refined flour 50 gm
• Milk 500 ml
• Salt to taste
• A pinch of black pepper powder
• Mix herbs 1 tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
• Boiled/cooked pasta as required

FOR RED SAUCE

Ingredients:

• Tomatoes 10-12 medium size
• Oil 2 tbsp
• Butter 1 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Tomato ketchup 2 tbsp
• Dried herbs1 tsp
• Red chilli flakes ½ tsp
• Basil 4-5
• A pinch of black pepper
• Boiled/cooked pasta as required
• Pasta water as required to adjust the consistency
• Processed cheese 50 gm

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