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葉物系のワンパンパスタの中で一番現地の味わいを感じられ、見た目は地味だけど煮込み切ることによって染み染みとした美味しさがあります🍝 イタリアの真髄的なお料理の一つなので是非作ってみて下さい🧑🍳 ーーーーーーーーーーーーーーーーー 材料 2人前 スパゲッティーニ 160g 菜の花 220g ニンニク ふたかけ 小ぶりの唐辛子 2本 アンチョビ 4本 塩 5g オリーブ油 60g 水 500g ペコリーノチーズ お好み ーーーーーーーーーーーーーーーー #パスタ #ペペロンチーノ #ワンパン source
