#Shorts #WholeRoastedChicken
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Made this this evening and it was delicious!!! I used quartered lemon, apple, and onion with thyme from the container since I had no sprigs. About 10 minutes before it was finished, I squeezed some lemon juice atop it. I didn't have twine but it still turned out amazing. I was looking forward to this all day and ended up eating an early dinner since I couldn't resist. So so easy to make and looked like I put in more effort than what I did. Tomorrow, we're making homemade chicken salad on croissants with the leftovers. Thank you!!
I love this woman!
❤❤❤❤❤❤You can cook!!
Please stop teaching people to Salt meat before cooking!!!! Salt at the table never before cooking!!!
Pepper 😂😂
Sexy Cougar 😘
Can u make a video on how to carve turkey and chicken pls
She had that "I don't wash my chicken" look on her face. Lol
you are an amazing cook. Wonderful teacher. Thank u for sharing
Love the Lemone❤
Yummy
I wanted to say how glad I am to watch your videos, not only because you're a great cook (my mouth is watering over this chicken recipe!), but because your videos aren't so filled with ads that keep your videos free to watch and even more so, you narrate your videos! No idiotic AI voice or sappy music…I for one appreciate your efforts deeply. ❤❤❤❤
I put salt and pepper in the cavity before the stuffing.
Congratulations…but we gone need more than salt and pepper…..ijs
You are awesome and I don't say that easily
Shereen, you are single-handedly putting Costco's rotisserie birds to shame!
BBC mommy
Better than roastarechicken which may or may not be cooked through.
I use extra virgin oil
I LOVE HER!
She’s right, I’m fancy
I'm more than sure is good 💯 you have a wonderful day 💖😍
not the bland ass chicken
❤❤❤❤
The chef looks cute selena
Looks amazing. Love the expression, the sizzle and the whisper "cuz you're fancy"! Your videos are great. Thanks for sharing!
Saw this today, went to buy a bowl for the oven, a bird, and thyme and am now heating up the oven. Wish me luck 🤞🏼
pouring the drippings over the crispy skin defeats the purpose.
All these seasons and spices in the world and you just use salt and pepper that bird going to be flavorless
Vegan teacher would kill us😂😂😂
Recipe please
Wow! You nailed it!
…Or buy an Ina Garten cookbook….
Sorry, this was the most tasteless chicken I have ever had. Maybe because i ook morrocan that it is not the same….. But i felt bad for my family hyping it up and then putting it down😂😂😂
Ah so it's the oil I haven't been using. I'll try that next time. Now my question is, how do you get the juices on the bottom to not get all crusted up under the heat as it cooks? Maybe I will soak it in water after, then as it all softens, pour it out into a cup. But what if the juices end up crusting up and burning? That wouldn't be a good flavor either.
Milf
Yummmmmy
Not enough seasoning tho😢
What if our bird is 9lbs? Would I keep temp at 400 but double the time?
I don't have tyme
You are so cute omg
What's the container called in which she made the chicken