🛒 Ingredients: 1 whole chicken (1–1.2 kg), scored 1 tbsp pink salt 1 tsp salt 1 tbsp red chilli powder 1 tbsp coriander powder 1 tbsp ginger-garlic paste 1/2 cup curd/yogurt 1 tbsp lemon juice 1 tbsp mustard oil
🧂 Marinate: Mix all ingredients, coat chicken well, and marinate 4–6 hrs or overnight in the fridge.
🍗 Cook Options: Air Fryer: Preheat at 180°C. Air fry for 30–35 mins, flip halfway. Brush with oil for extra crisp. Oven: Bake at 200°C for 45–60 mins, broil last 5 mins for char.
🌫️ Dhungar (Smoky Flavor): Heat a small piece of charcoal until red hot.
Place it in a bowl on the marinated/cooked chicken.
Pour 1/2 tsp ghee over the coal, cover tightly for 5–10 mins.
What's the air fryer midel
कितना टाईम म्यारीनेट रखना और
अवन मे कितना टेम्प्रचर टायमिंग
Aura +😊
Wow nice Cook 👍🤤🤤❤❤
🤤
Delicious
Chicken wasn't looking like fresh 😂
Har koi aa jata h aaj kl ASMR sounds ke sath mustard oil dl ta hai tandoori m
Use halal chicken is also good for health
❤❤
Pls remove the neck
This is going straight into my favorites playlist
Marinate for how many minutes
How much time and what temperature in microwave oven?
Where is the mustard oil😢
Love it. ❤ looking delicious
I love tandoori chicken 🍗❤
Tempting 😋🔥
🔥 Simple Whole Tandoori Chicken (with Dhungar)
🛒 Ingredients:
1 whole chicken (1–1.2 kg), scored
1 tbsp pink salt
1 tsp salt
1 tbsp red chilli powder
1 tbsp coriander powder
1 tbsp ginger-garlic paste
1/2 cup curd/yogurt
1 tbsp lemon juice
1 tbsp mustard oil
🧂 Marinate:
Mix all ingredients, coat chicken well, and marinate 4–6 hrs or overnight in the fridge.
🍗 Cook Options:
Air Fryer:
Preheat at 180°C. Air fry for 30–35 mins, flip halfway. Brush with oil for extra crisp.
Oven:
Bake at 200°C for 45–60 mins, broil last 5 mins for char.
🌫️ Dhungar (Smoky Flavor):
Heat a small piece of charcoal until red hot.
Place it in a bowl on the marinated/cooked chicken.
Pour 1/2 tsp ghee over the coal, cover tightly for 5–10 mins.
Serve hot with mint chutney & lemon wedges!