I'm totally new to bread baking and have a question. Mine came out really tacky still after adding the flour. I followed directions exactly. I did my best to knead but the dough was constantly sticking everywhere so I just added a bit of flour as I went. It rose like it should but it was still a bit tacky. I'm currently waiting on the second rise before baking. Do you know what I can do differently next time to make it less tacky
Do you put some oil in the form before placing the dough?
For 1 loaf….just half the ingredients?
I'm totally new to bread baking and have a question. Mine came out really tacky still after adding the flour. I followed directions exactly. I did my best to knead but the dough was constantly sticking everywhere so I just added a bit of flour as I went. It rose like it should but it was still a bit tacky. I'm currently waiting on the second rise before baking. Do you know what I can do differently next time to make it less tacky
German: sourdough (sauerteig) enter the chat 😅
No sugar no salt!
perfect
Can I use olive oil instead of cooking oil? Sorry if it’s a dumb question I’m no cook!
When do you put the rest of the flour in?
Yum looks really good!
Thanks I tried this out it was so fun to make and eat!
Wow
Great to know just in case you have no mixer 👍 looks yummy 😋🤗