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Keep food fresh and save money by vacuum-sealing food for long-term storage. Our winning vacuum sealer brings top-notch power, seal quality, and durability to any home kitchen. This compact, powerful heat-sealing model kept food fresh for three months and counting. Its intuitive interface has a responsive pulse mode and bright blue lights that indicate its progress. It works with a wide variety of bags, canisters, and rolls that were the cheapest of any sealer in our lineup.

*** Our editors proudly maintain an unassailable reputation as an unbiased and advertising-free cooking authority, and our objective reviews are strictly uninfluenced by product manufacturers, distributors, or retailers. ***

How did we put vacuum sealers to the test?

We set ourselves a price cap of $200 and bought seven models to test, ranging in price from about $50 to $199. We sealed and froze strawberries, ground coffee, steaks, chicken, and individual portions of lasagna and monitored them for signs of freezer burn. We also portioned and sealed pretzels and cereal and stored them in the pantry, sampling them periodically to gauge freshness.

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America’s Test Kitchen is the most-watched cooking show on public television—up to 2 million viewers watch each episode. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston.

Each episode features recipes we’ve carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on things that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach you won’t find on other cooking shows.

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