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Ain’t nothing like some barrel smoked ribs for Father’s Day. 4.5 hours a 200-225. A blend of Kendrick’s BBQ Riub and some Traeger Honey Bourbon or something like that. Followed by with 1.5 hours wrapped soaking in that honey and brown sugar with a little bit of “I can’t believe it’s not butter” spray to…
Get Smoke Trails BBQ Brisket Rub here! Get LET’S GOW General Purpose BBQ Rub here! (not currently available in Canada) Leroy & Lewis Mustard Sauce: 2 TB + 2 tsp Worchestershire Sauce 3 TB apple cider vinegar 3 TB white vinegar Teaspoon garlic powder 1/4 teaspoon cumin 1 1/2 tsp black pepper 66 grams sugar…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq -Kosher Salt -16 Best Black Pepper -Granulated Garlic ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing…
A nice bark on brisket adds a whole new level of flavor and texture to the overall experience. The crunchy, caramelized outer layer not only enhances the visual appeal but also provides a rich smoky flavor that complements the tender meat inside. It adds depth and complexity to each bite, making the brisket even more…