Why Does Food Stick When Cooking? 

I'll never look at the toy the same way

And that’s when you know it’s ready to be flipped to the other side 😊

Very nice and simple visualization of a complex proccess.

A new Good Eats replacement!

Wow thanks for this. It all makes sense now!

Simple enough to understand 😊🙏🏼

I'm a visual learner, this was such a great explanation.

Thank you from a visual learner.

I never understood why recipes would state not to pry the meat off of the pan.

Cliff Tan is a Singaporean architect, author, and feng shui expert, and YouTuber @DearModern sums it up nicely.

"Now you know."