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Alex Bernard, the pitmaster of Smoked Spice BBQ, a New York pop-up and catering business, comes from a food family: His grandmother, a Guyanese immigrant, founded Sybil’s Bakery in Queens. Growing up, Alex helped with the family business and even started Smoked Spice BBQ in a Sybil’s kitchen during the pandemic shutdown of 2020. He’s…
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Thank you Helix Sleep for sponsoring! Click here to get 30% off an Elite or Luxe mattress (plus two FREE pillows!)– or take 25% off sitewide– during their Fourth of July Sale. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep Today I…
Welcome to the Mothership! Today we are smoking a sirloin cap – AKA Picanha to perfection, brisket style. Brisket, brisket flat, chuck roast, or any great low and slow beef cut will work perfectly here. Once we have our meat smoked, we are making some perfect Japanese rice, and creating our very own Smoked BBQ…
