This is possibly the greatest fish and chips recipe on earth thanks to the British chef and perfectionist Heston Blumenthal. He deserves credit for a fish and chips recipe that is truly a gift to us all. And it’s a perfect summer recipe that brings the taste of the beach to your kitchen. And in this video, you’ll learn about a few tricks that make a crispy beer batter extra crispy as well as how to make an awesome tartar sauce and crispy chips which is what the British call french fries.
Summer Recipes
Pulled Pork
Smoked Texas Brisket
Elote Corn Ribs
Roasted Cherry Tomato Pasta
RECIPE
https://www.notanothercookingshow.tv/post/fish-and-chips
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PATREON:
https://goo.gl/5Nr1oB
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MUSIC BY Thompson Town Flowers
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The sauce needs fresh dill imo, and I I most certainly grate the onion
Why are you stealing his recipe? Can’t u not come up with ur own recipe instead of stealing
Theres just way too much shit in that batter. This sure isnt English fish n chips. Its also burned up.
the beer taste sucks taste nasty.
No mashed green beans?
Has to be one of your best videos fantastic
Why did you over fry the fish.
Vodka? Never heard of that in fish n chips😊
Ok ok lol i agree with you oh my God it is amazing i tride your resapE
Come on why do you say it depeneds the flavour for their taste my taste is not the same as yours so why do i love yours zzz
You making it to complicated.
The bits of batter that drops off the fish in the fryer is called scraps and there are delicious served next to the fish and chips or in a bread roll. Yum
That looks delicious 👍
no dill in the tartar? I'm making this fish!
Admittedly hate steak fry’s or “Chips” but that fish looks amazing and that tarter sauce is next level. 👍🏼
❤😋😋😋
Great job! Thank you very much! Might i ask you what brand of cookware did you use for boiling the frys and also the dutchoven used for frying them. Thank you!
tarter sauce dues not go with fish and chips, ever. you use malt vinegar is what they use ib england and if you ever been there you would know that
Mmmm……from a simple batter perspective alone: soda water and plain flour (chill it) then drop those bad boy fillets into beef tallow. The worst way to cook fish is a thick fillet as it sits in the oil too long. Ask a farmer if they use canola oil and some of the worst F&C I have eaten is a beer batter lump of concrete. Sorry just my experience owning a F&C shop.
Small extra touch: pickle the white onions in apple cider vinegar before mixing them in with the tartar sauce.
Does this recipe work in an air fryer?
Working in a kitchen with flip flops on is a big no – no. Your kind of of a slob – definitely not the best kitchen skills so your no pro and you hold the knife strange – what a mess you make on the cook top – get a counter friar – – – , but I do like the recipe although I would add a few tablespoons of malt vinegar to the batter, then it would be perfect.
That’s a lot of extra work for fries man. 😂
00:01 dude, your face omg…its a quick way to lose one's appetite. Please stick to just cooking and showing ingredients. thanks.
FYI for the chips/fries: it seems counterintuitive but wrinkly/soft potatoes work best. Hard ones have higher water content. Think of it like grapes. I would do the opposite that you did for choosing the potatoes
Probably the most fully dedicated version of homemade fish N chips ever.
I can't wait to put it to the test, it looks A-mazing. 👌
another bullshit fish and chips recipe. Go watch how Marco Pier White cooks Fish n chips. Keep it simple!
Its not how the British cook Fish and Chips
Looks very tasty and as an Englishman a little trick when putting your fish in the hot oil. You should always lay the fish away from so there is no chance of the oil jumping out at you.
Hellmans Mayo 😂😂😂 No baby, try Kraft.
Those chips look banging.
I think it would taist better if you drank the alcohol instead then ate the fish &chips ?
In England the excess batter pieces are sometimes called "scratchings" and as a kid (50 odd years ago) you could get a pennyworth o' scratchings added to your order. Delish!
That was outstanding! Fish and Chips have been a personal favorite of mine since I was a kid. His tartar sauce was also superb. Thank you
HE and his team….
Mushy peas or chip shop curry sauce and that would be perfection
Obviously never visited the north of England.
Yeah you sounded lit