Why LeRoy & Lewis Is The Most Creative Barbecue in Austin — Smoke Point
At LeRoy & Lewis barbecue truck in Austin, chefs and owners Evan LeRoy and Sawyer Lewis use different cuts of meat to stand out among the many barbecue trucks in Texas. Think confit beef cheeks, smoky brisket burgers, salty bacon ribs, and even a number of vegetarian dishes, like smoked eggplant parm and cauliflower burnt ends.
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Credits:
Director/Producer/Editor: Connor Reid
Camera: McGraw Wolfman, Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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is that bradley working there?
The bearded dude has a yt channel. Chuds BBQ
CHUDS BABY!
And u have a Bradly. Appreciate y'all 😊
I must say that cheese on that burger is not my top pick !
Chuuuud!!!!!!!!
2:21 mark a young brad @chudsbbq
2.29 CHUD?????
Is that Chud from Chuds BBQ before he started his channel?
Having watched both Chud and L&L for a while now out here on YouTube, I have to say this was fun to watch.
Looks good, but I'll sell you a real grinder. Hope that dude doesn't get paid by the hour.
Is that Bradley Robinson?!? It's nice to see the early beginnings a future Youtube star!
Yep… Going there this weekend 😅
If you liked this video and want to see more Bradley Robinson, check out his channel at Chuds BBQ here on youtube. He has some awesome videos and techniques for new and veteran bbq enthusiasts.
Haha everyone in Texas….post oak is the only way to go. There’s 100 + different types of oak trees. You want to be different.. use pecan only or hickory
Chuds barbecue
I bet you anything there are thousands of angry middle-aged men eating microwave dinners and talking about how REAL MEN don't eat vegetables 😅😅😅😅😅
Brad…. @chuddsbbq
There's no such thing as vegetarian bbq
so accurate with no beans in the chili !!!!
As a current vegan who used to adore barbecue, I really appreciate their effort in making vegetables enjoyable in a barbecue setting.
Wow, looks like that Bradley Robinson is the heart and soul of L&L. Will have to check it out next time in Austin.
Is that Chad from Chad's bbq prepping in the kitchen?
I was expecting Brad to do his Chud BBQ ball tickle with the sausage stuffer 😂
I don’t support white businesses
it,s amazing brother
He’s feeding the lefty Democrats who ruined their state and are now in the process of ruining our state. Thanks a lot guy.
Is that chud?
The butcher sure does get excited about meat mountains
I really dig these guys. They seem great. Come to the U.K. guys!
I love you are so admit about not using beans in you chili. Love it. Heck, I love your whole program of sourcing your meat and vegetables. You guys are the best. Ted
Chud!!! Anybody in or near Los Angeles want premier Texas style bbq. Hit up HERC’S BARBECUE.
The bacon ribs are something I've never seen before
You should have your business license revoked!!! Vegan BBQ blasphemy!!! Don't eat hear I will promise you it sucks!!! Sounds like this joint needs to be in NY or Oregon. No real ribs no brisket! Texas should run him out of town 😤
No beans in chili? Thats meat hot sauce then bud. Not Chili.
totalmente blown away to see one of my favorite BBQ youtubers working there, the one and only Bradley Robinson from Chuds BBQ!!!
now I understand where all that creativity came from
I'm gonna sound like a ass but why do us meat eaters have to cater to like the 4 weird vegans vegetarians? yet if you find 1 of the vegan vegetarian places if they exist they definitely don't have meat options.
Hey Bradley i watch that Chuds all the time.