Why Was Cattleack BBQ Created During Your Retirement??? | BBQ Talk #24
What’s up Knox Ave Fam! Today I share with you all a very fun interview with Todd David, the owner of Cattleack BBQ. We talk about our earliest memories eating and cooking bbq and what makes it so special to us. He’s a very smart business man who decide to open up a BBQ restaurant in his retirement and here’s his story. I hope you all enjoy this one as much as I have.
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Meat Supplied by Grand Western Steaks
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Great interview and stories from both of you guys. I went there a few months back and loved it.
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Many interesting perspectives on deeper things not normally discussed. Very much appreciated this video, Joe. A lot to take away here.
Great interview. Keep sharing the BBQ knowledge. Cheers brother.
Another great video! Can’t wait for the next one!!
Great content!! The new name kinda fooled me!!
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great video. great to see some philosophy of why things are done and how.
Great Interview Joe!
Joe,
Fine interview video! Glad you are keeping your videos diverse. Todd seems like a nice guy. It is still kind of hard to figure out how he went from his background to what he is doing today, how successful Cattleack is, and how skilled he is.
Keep up the great videos!
Exactly… Good food – putting a smile on their face. The best reward there is!
This was an excellent interview and I believe if you keep working it; this channel will grow and grow – video on – ( but don't burn out)
Hello from Tilley's Stick Burner BBQ ✌️