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How long were they in the foil
Are these as good as Spires?
Man, could you should share, those ribs look amazing!
Are you Jewish ✡️?
I’ve been smoking full racks of beef short ribs with all the meat on the top for almost 40 years. I put it on my PK kitchen from Little Rock. Ark. and cook it using indirect heat with a little salt and pepper on the top front till I get a good bark then I put a little sauce whatever sauce I like on it and I call it Brontosaurus ribs I’m sitting here watching one of your videos and think about it. That’s exactly what they look like. One thing, you use a thick W sauce and a sauce from, I think you said, kansas. Put them bottles up there so we can see em to go git some.
Looks very good Matt. Love the way you make ribs. Have seen your other rib videos
I seen your last video using butcher paper, which is better for melt in your mouth beef?
It looks good