Making a full breakfast (eggs, toast, potatoes, and sausage) all at the same time on the same pan sounds too good to be true, but it isn’t. Today, Ashley shows you the magic of our one-pan breakfast recipe.
Get the recipe for One-Pan Breakfast:
Buy our winning baking sheet:
Follow Ashley on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: