Similar Posts
🥖 Das schnellste Baguette: Frisch wie vom Bäcker! | Thermomix® Rezept
🥖😍 Frisch und duftend wie vom Bäcker – das schnellste Baguette hast du im Handumdrehen mit dem Thermomix® zubereitet! 🤩 Egal ob zum Frühstück, Brunch oder Party, dieses Baguette solltest du unbedingt testen! ⬇️ Für 3 Stück 500 g Weizenmehl Type 405 zzgl. etwas mehr zum Bearbeiten 1,5 TL Salz 300 g lauwarmes Wasser 40…
Bookmark this recipe right now! Chicken rolls that are melting in your mouth
Bookmark this recipe right now! Chicken rolls that are melting in your mouth Ingredients: chicken breast – 400 g (14 oz) salt – 3 g (0.11 oz) black pepper – 3 g (0.11 oz) bacon – 300 g (10.6 oz) for the filling: cheese cream – 100 g (3.5 oz) spinach – 30 g (1…
Zwiebelrostbraten: So servieren wir ihn! 👨🏻🍳
Geht nicht, gibt’s nicht! Und auf dem Teller ist aus unserer Sicht ohnehin alles erlaubt – Hauptsache es schmeckt. 🤤 Hannes serviert heute zum klassischen Zwiebelrostbraten knusprige Gnocchi. Und auch DIE kommen mit einem Twist um die Ecke bzw. auf den Teller gerollt: Sie haben nämlich eine cremige Füllung aus Spinat & Mozzarella im Gepäck….
Super Quick Video Tips: How Can You Tell if Your Pan is Hot Enough?
Where there’s smoke… you might be good to go. Watch more Super Quick Video Tips at America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes…
Crispy Bread Pakoda Recipe #shorts #cooking #foodie #breadpakoda #pakodarecipe #streetfood
Bread Pakoda is a crispy and spicy Indian snack made with bread slices stuffed with masala potato filling, dipped in gram flour batter, and deep-fried to golden perfection – a perfect tea-time street food delight. Recipe of Bread pakoda:- 1. 1 cup Besan (gram flour) 2. 1 tbsp Rice flour (optional for crispiness) 3. ½…
28 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
As a Californian you my man got some balls waves out here are no joke😂
WHERE WAS HIS WARNING ANDREW
How does one know when they're safe to eat?
bro why didn’t you tell me i would’ve gone with you 😭
My kids always forage for shellfish when we hit the beach. It's normal for them and people look at us like aliens for catching out own lunch…
Bro was so close to smacking hos head on the rock going into shock cant breath enters a seizure like state whipe ammonia slowly hits and his brain slowly slows down as he passes out his head keeps hitting the rock giving him level 5 concussion
Careful 😅
This is very dangerous to eat cause some mussels carry a deadly disease that’s why I recommend buying clams and mussels in your local seafood store
You could’ve died man
What to catch in my state? Hmm, racoon?
I caught a sea urchin it's sooooo creamy and has a salty taste also😊😊😊
mussels are like my fav sea food ♡♡♡
You know what seasoning is im actually shocked
Is it just me or does he look like Joey Tribbiani from Friends
I l9ve eating muscles❤❤
San Francisco poop. Delicious…
I’m in New Mexico and all I can catch is a horn toad
Looks so delicious
He called tahong sa Philippines
I live in Nebraska 💀
Wow, what great men here… Great cool effort
We go on low tide.
You cooked those mussels perfectly! They were nice and plump!
When over cooked they shrivel up and a rubbery. Well done looks really good!
usually i boil em in beer and some carrots and stuff.
Those muscles too😍
Those mussels must be working out
Gadam all that salt😮😮
i live in Florida
You should be careful with the seasons of picking those I just heard, now I searched it just to be sure it’s not wrong but coastal mussel from California are poisonous from may to oct