🍖 In this mouth-watering tutorial, we’re taking you through a step-by-step journey on how to create the perfect St. Louis style ribs, with a unique twist – smoking AND frying for that ultimate flavor and texture.
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Haven't looked at your recipe. But mayo, apple cider vinegar, salt, a bunch of pepper and a bunch of garlic. I dip literally everything in it. The mayo plus the apple cider vinegar alone is unmatched. And if you add some butter and a whole bunch of Frank's red hot, it makes the most ridiculous tasting wing sauce ever. But you can't submerge the wings in it. You have to paint it on after deep frying them. That's my special recipe and I'll happily record a video showing you how it done to join the pit boys officially
Oh man, bbq sauce is always good but I love a dry rib
Seasoned just right and appreciate the flavor 😎👍
Sizumurdaparadolar.bemxifolar.yiyecekdolarnosver
Ssk.bakursizdolara
👏👏👏👏👏👏👏👍👑👨🍳
🤘🤘🤘🤘👍👍👍👍
been a fan for a long long time, you guys got me into bbq. Thank you
Vegemattics be hating this? lol
Health freaks be like: "food like that consumed on a daily basis can cause cardiovascular diseases" (just a joke tho)
Slasher . I wasn't sure if you really like the ribs or not😂❤
OOOOO RIBS
Never heard of Alabama White Sauce. Gunna hafta try it fer sure…
Soooooooo Guuuuuuud 😊😊😊😊
Membrane on is perfectly fine after you slow smoke them and fry them. It's also fine after 6+ hr on a big smoker low and slow 225 250 max. It's not fine on a small pit like that 3 maybe 4hr. In my personal preference and experience. That white sauce is a whole nother level too.
You didn't show us how to make the white sauce
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
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Leave it on, always leave it on!.
Great bite, great crunch.
Mom it's guuud!
Leave the membrane on is a huge leap of faith moment for me. We'll see. Love you guys.
🔥🔥🔥
Thanks for bringing back the crow ❤❤❤🎉
This fried ribs looks like it is tough… I just don't see how the ribs be tender
Add some "fine cigar"ashes🤣🤣🤣
Living my dream 💯
Awesome looking ribs, guys! Great video!
I wish I was there… I roll the same way……”BBQ the same way..!!!!”
Looking good fellas
You guys are GREAT !
Insane !
They done it again. Great-great video. We all enjoy it.😎👍
We can get some things done here in MO! 🤤
It's going to be good!👍🏽😊
Was this last October? Looks guuud!
Hate those food cops.
Now I want white sauce.:)
I like this style of video, just chilling around the pit. Makes me look forward to busting my own smokers back out. I'm kind of a wimp and don't do much with them in the winter, lol.
Q: Will St Louis Smoke Fried Ribs finally kick up your rib game?
Tasty.
I've been following your channel for many years. In fact, I stopped watching it for a while, but I started again. I really like your way of presenting the videos. Pork rib on the barbecue it's really good🙂
How can I meet you guys in person? I really want to meet you guys and grill and chill with you guys