Seasonings & sauce: Atomic Chicken â Charcoal, Jerk, Peri Peri + Blue Cheese Sauce
Gear: CLD Fabrication â Kone & Chimney Starter
Board: Australian Brisket Board â Medium Brisket Board (Use code CLD15 for 15% off!)
Charcoal: Olive Pip
Socials:
It doesn’t get more epic than Thor’s Hammer AKA a Beef Shank. It’s one of the most bad ass looking and tasting pieces of beef when cooked properly. My favorite way to prepare a beef shank is by smoking it and then braising it until it is fall apart tender and serving as a communal…
Subscribe to me, let’s search for fun in life together! Creative cooking in office, if there are dangerous actions and props, please do not imitate. source
âŒïžEquipment fĂŒr Grillplatz und KĂŒche und viele nĂŒtzliche Helfer bekommt Ihr bei unserem Partner GEFU: … mit dem Code 030BBQ gibt es 15% Rabatt auf Eure ersten 5 Bestellungen ! WohlfĂŒhlessen – Shortribs aus dem Dutchoven. Heute mal uff schnell jemacht. Viel SpaĂ ! Dieses Video wurde unterstĂŒtzt durch Produktplatzierung/Werbung #rippchen #beefshortribs #dutchoven âŒïžUNSER SHOP…
Pega essa dica incriÌvel pra acertar o ponto da costelinha.. Normalmente nos guiamos pela temperatura na hora de tirar a costelinha, e isso ocorre entre 96 a 98 °C, principalmente quando queremos tirar ela ainda naquele ponto aonde ela estĂĄ macia mas nĂŁo desmanchando, e claro que nĂŁo podemos deixar de lado a textura, por…
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Loving the videos!! Keep them coming and giving me ideas on what to cook next!! These look delicious!!đđ