Thank you for watching my smoked turkey video. On this video, I smoked a turkey that was in my freezer for 2 1/2 years! I honestly didn’t think it was any good but it was at the very bottom of my freezer so it was well preserved. If you have a turkey in your freezer…
My buddy Judd McCutchen called me one day and said, “Man, I have a recipe you need to try and make a video with that recipe.” The next day I brought a few simple ingredients which was basically chicken thighs, a can of pickled jalapeños and some hot sauce. I made the chicken and immediately…
Barbecue, Guangdong desert, ice drink, what is the most tempting food for you? I will show you my secrets of barbecue sauce this time,Which is very important.Bro Fei and sister Ting always praise me,So i want to try something new. Roasted steamed bread slices with Cantonese fermented bean curd.Are you a little curious about what…
Charcoal grilled roast beef thinly sliced, served on a buttered toasted baguette with caramelized onions, havarti cheese and a goblet of hot beef au jus to dunk your sandwich in 🤤 PREPARATION Trimmed down a whole Top Sirloin Butt into different roasts for later. Using the Top Sirloin Center, trim used for the au jus…
Smoked Tbone Steak, Bone Marrow butter #bonemarrow #tbonesteak #tbone #compoundbutter #recipe source
Brisket point is for more than burnt ends. In this video I actually compared a brisket point to a tri tip. I should have used a flat since it is leaner, but both were very good. Watch the full video to see the comparison. #2023ultimatebeeflovingtexan @TexasBeefCouncil @BeefForDinner source