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Wool Roll Bread｜Apron

Byamazingfoodstv


Wool Roll Bread｜Apron

Lukewarm milk 80ml+-
Instant yeast 3g / 1tsp
Bread flour 300g / 2,1/8cup
Sea salt 5g / 1tsp
Sugar 30g / 1/8cup
Whole egg 1(55g+- an egg)
Whipping cream 100ml / 1/2cup
Drieded Cranberry 50g / 1/3cup

Pan size 20x7cm

Bake at 170°C / 340°F for 17-20 minutes

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44 Comments

  31. making bread there is a certain skill and good information in the step by step. specify beating time on the machine and etc. Your information is poor in detail. I have to say this because if it doesn't come out right, every ingredient goes to waste.

  34. Your recipe is so magical ❤ I have made it many many times and changed with other fillings: red bean paste, chocolate, ham and cheese, sweet potato… Amazingly all these filling match perfectly with your recipe 😍
    My family and friends super love it 🥰 I share your recipe with my friends and they are success for the first time too 🤩
    Thank so much for your amazing and easy-to-made recipe ❤
    Love from Vietnam ❤

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