There seemed to be a confusion between what is Chow Mein and Lo Mein. This Soy Sauce Noodles with Chicken is definitely Chow Mein. Chow mein is basically stir fried noodles whereas lo mein is cooked noodles tossed in sauce (without heat). Whichever name you’re using to call this, it doesn’t matter. Just know that this soy sauce noodles with chicken recipe is really easy and fast to recreate 🙂 These noodles taste best when hot so try not to leave them out for too long before serving. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Soy Sauce Noodles with Chicken 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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300g boneless chicken leg
1 tablespoon light soy sauce
0.5 teaspoon salt
A few dashes of white pepper
0.5 tablespoon cornflour
1 teaspoon sesame oil
Sauce
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220ml hot water
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 tablespoons premium dark soy sauce
A few dashes of white pepper
1 teaspoon sesame oil
Other ingredients
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4 cloves of garlic (chopped)
420g yellow noodles
Some leafy vegetables
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Light soy sauce
Oyster sauce
White pepper
Cornstarch
Sesame oil
Dark soy sauce
Yellow noodles (Don’t buy cos it’s crazy expensive – fyi only)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
Chinese Noodles w/ Scallion Sauce 葱油拌面
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Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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49 Comments
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well dinner was FAB thank u but a add bird eye chili very cold down under
😃😃
thanks you so much
ThAnk you
Love the recipe
Fantastic!!! Thank you ❤️
beautiful chow mein!!!😋
Beautiful recipe
Tried this tonight! Yum! However, I ended up overcooking the noodles. Otherwise perfect!!!
2nd time I’m making this. So yummy. First time I used dried 伊面 this time I used 鲜拉面。I also add some sesame seeds at the end, takes the flavour up a notch 🤤
This blowed my mind 🔥💚🤍💚✊🏿
All your recipes are easy to make and are wonderful. Thanks for sharing them with us.
Hi Roland, prepared this dish for the second time. Entire family enjoyed it. Superb.👍👍
Looks lovely, will try this later
In monaco we call it itilasu noodle
Any vegetarian dish i am from india
🙏🏽
Make me hungry. Remind me of Mauritius, we love 🍜 noodles. You cook with an art. Thank you for sharing your skill to us. ✨️
I like the fact all your dishes are easy to make just like from fast food take-out asian kiosks. Some channels they think they are pro-chefs and take 30-40 minutes. Annoying. lol.
Hello Chef, I d like to say
Thanks very much 4 teaching everybody ways
to cook yummy chowmen
🙏👍
my son ate all up big plate
he doesn’t like much noodle
but I followed way u teach
turned out .. nor bad-succeed
Bc my son who very picky
I love ur clip easy to understand, short,it looks
healthy dish:protein. green,
tasty( mouth watering)😋
Congrats to U! Ur an amazing Chef💫👏
SARM-BOO-DEE YO-SING DAH DUCK SOY SAUCE = SOMEONE IS USING THE DARK SOY SAUCE
Thanks for sharing!
Fry kwa tiau
y suger added in preperation of sause????
Well–I thought I was making this Chow Mein recipe, but I put in onions, some pieces of mushrooms, some (canned) mixed vegetables, garlic, chicken. I didn't have the noodles, but had gotten some La Choy dried noodles, which we heated up in the oven a little bit. Oh, there were some tiny sticks of ginger in it, as well. Didn't look anything like your recipe, though it was delicious. I think I just invented a totally different Asian (?) dish. It was swimming in sauce that didn't thicken because there was too much of it and I didn't have the soft noodles to soak it up. I thought this would give some people a good laugh. I ate my whole bowl of food and drank what was left of the "sauce" in my bowl. It was really good, but I don't think a real Asian would like it. I had left over mushrooms, onions, ginger and the mixed vegetables (Water chestnuts, bamboo shoots, baby corn, bean sprouts and I forget what else may have been in the mix) My husband and I both really liked the food!!! The sauce and marinade for the chicken saved the day and it's really good. I don't know what that says about us–probably that is proof we are not Asian! LOL! The chicken was so flavorful and tender. Thankfully, we had a good meal to eat, as we were both really hungry…
I cooked your chow mein it is the best. Thank you.
Wow I can taste this through the screen! This reminds me of my grandma's simple stir fried noodles 🙂 She always cooks it with pork, but I guess any protein works fine!
Why is it that when I order Shrimp Chow Mein from a Chinese restaurant, it has no Chow Mein noodles in it. I asked the owner why the menu Chow Mein has no noodles? He says that it only contains protein , veggies and sauce. I have to order Lo Mein if I want noodles. I'm confused.
Do you have a seafood dish I can do with Bok Choy, oyster sauce, peanut sauce, soy, sesame oil or peanut oil, saracha…. I've been collecting ingredients to cook something Chinese b/c I love the foods so much!
Sir can i use this sauce for char Kwetiau instead of noodle, thank you 🙏
This looks soooooo good! Definitely going to try it! Thanks for the recipe!!
Just cooked this for dinner. Superb albeit a tad salty which is my bad coz I added a tad too much light soy sauce. Nevertheless, tasted awesome possum! Thanks a bunch for the wonderful recipe.
Like that you do quick videos. Tried this , it was a bit bland for me. Had to add extra soy sauce at the end give it a bit more flavour.
Fry Banana Man Rice
Hi do u rinse the yellow noodles first and soak in hot water for abt 10min?
One question …are the noodles partially or completely cooked? I plan on using regular spaghetti with has a cook time of about 10 min.
Dude, I’m addicted to noodles! Will try with chicken thighs…
Amazing! Never heard of Choy Sum. New ingredient to look forward to!
I am actually making this as a surprise for dinner for my family and I and I just loveeeee these noodles I have tried them before and this is my first time making it and I am a child
If I were to use broccoli and carrots as my vegetables, how would I fry that? Should those vegetables absorb the gravy?
Mouth watering, I will try
So deliouse…I am getting so hungry, while watching your video…Thanks…
Can you use fish sauce instead of oyster? Would it spoil the flavour too much? I'll get some oyster sauce as I don't have any right now, but as I have some fish sauce, just wondered if it would be ok
Thankyou lovely cooking
I tried this recipe today and me and my daughter loved it…😍
Putting in all the sauce at once can cool the wok too fast, be careful.
Wow, awesome recipe! I left the chicken marinade for a bit longer because I had stuff to do, no kidding :this is the best chicken I ever made! Soooo tender, mind blown. Now I don't hate chicken breast anymore. Thanks a thousand times my friend!
Que delicia 💖 Gracias por la receta.
This recipe is fabulous. Anyone can cook as very easy and quick recipe, just need to have ingredients handy. My son started eating noodles recently and he enjoyed it as much as me and my husband did. Just added green chillies for little spicy kick. Going to make it again soon for my mother in law and father in law too. Thanks again for the recipe. ❤️ 🙏🏼