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Are these available online anywhere? It's only a 2 hr drive to your shop from lancaster or so but I don't have a ton of free time right now haha
These guys could easily have been surgeons.
Amazing
Yes. I would🤙🤙
I would take that and make the Worlds best Hamburger 😊
Always buggered up my flat irons when butchering. Watched your vids, got me a Chilean wagyu feather blade and got 8 beautiful steaks from it. Brand new boning knife also helped, one of my fav cuts this
Heck yeah, but I wish I could afford it guys, nope hamburger 🍔 again for me😮
Smoke it
😮😮😮😋😋😋 Yes. Two of em, please ❤❤
What do y’all do with your trimmings?
Would prefer to flat iron them in a cast iron skillet to seal in the juices and for the crust on the outside.
Yup, a little bit of teriyaki on them bad boys with a little kosher salt. 5 min on each side DONE.
Nice cutting
Just leave them as top blade steaks
I’d not grill something that thin and that beautiful but I’d sure cook with a different method and eat every bite!
Yes, on the BBQ every time…
Hell yes !!!
His precision is mesmerizing
Grill, consume, and ask for more.
Grill them and give them to my dog maybe
Hell yes i would!!
I never expected to watch a beef cutting video with phonk music lol, but it fits somehow
Flap iron steak
I'd eat them as is@
Sure would
Yum! 😋 ❤ Heck yeah! ONE OF MY FAVORITES !
Hell to the yeah!!!
Would I?!!!
For literally a hot minute!
Bearded Butchers is at it Again with Another Classic Video. Your knowledge and Experience and Skills are always top Class. Your knife is going through the meat like it's Butter. Always a pleasure to watch your Videos ❤💯👏🏿🇨🇦
Probably soooooo good!
If only I had the proper environment to grill those flat irons!!(I live in Japan, where grilling at home isn't much of a thing, if at all.)
No. I wouldn't grill them, but that's just because I don't care for grilled meat. But would I pan fry them and devour them? Hell yeah.
Don’t cut the fat! 😲
Reasons I come back:
1. To watch those sharp knives work
2. To dream about steak
Raw Nigiri Sushi ….. drop of olive oil, soy sauce, Wasabi. Or….lol…. what about tacos?
Sear on a griddle, thin slices – wagu is very rich & filling so don't cook too much
Just slice them into small dice shaped pieces and eat them raw with seasoned chilli sauce ❣️❣️❣️
No I would stuff them and bake them and make a wonderful sauce from the drippings