Jaký je letošní retro týden v Lidlu (2024)? Stojí to vůbec za to?!? V dnešní recenzi otestuji výrobky LIDL v akci RETRO LIDL. V dnešní recenzi zjistím, zda se jedná jen o přebalené výrobky v rámci akce RETRO LIDL, nebo jestli je upravená také receptura! Máte rádi AKCE TÝDEN V LIDLU? Podělte se v komentářích!…
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In this episode of The Outliers, we talk with Javier and Joel Sanchez from Chief Firewood! They supply firewood to some of the best BBQ joints in Texas! Their story is incredible and inspiring! This is an example of how being persistant and believing in yourself, your product and working hard can pay off! Subscribe…
Na een tip van Koen en wat reacties vanuit de vorige video besloten om deze video te maken! Pulled Chicken is een makkelijk recept dat relatief snel klaar is en ook nog eens erg lekker is! Link naar het recept: Wil je meer van dit soort video’s zijn? Abonneer dan snel! 🎞 Wil je het…
#치킨 #bbq치킨 #비비큐 #순위 #제리얌 source
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If you ever want to visit Italy…I have a 14th Century Villa in Siena, Tuscany. We could grill up the famous Bistecca alla fiorentina. That would be an excellent episode …to "pat dry" with. Cheers Brad! – Shawn and Tracy. No, seriously, come and Q here.
Just wanted to give you a pat on the back and say how much my family loves watching your videos. My 5 yr old and 9 yr old boys love looking for the random things you put in the knife roll bag. They are mesmerized the chopping. And they laugh at, “there’s a snake in my boot”… literally every time. Keep up the great work!
Sausage came out amazing. Thank you
Hi Brookes Friend!!
I added a little worchesthire sauce and ketchup to the mix going to stuff it tomorrow. I'll let you know how it turned out
Maybe adding some ketchup powder to the mix would tighten it up a bit???
You're the man, Brad! Havent seen you make anything yet i wouldn't eat.
What about food processing the veggies pretty small before stuffing. Won't look like those but will be more like a tight meatloaf.
3,3% salt? Because of Bread and geggies being in it?
Great recipe’s! What about doing your take on a liver sausage? Keep the sausage videos coming! Ive tried all the ones posted and so have my taste subjects!
Since I'm sure you have more left over, you should take one of these, (or several) encase in some cheesy mashed potatoes, freeze them then deep fry.
Hell yes please
Sounds good to me
Looks awesome as usual. Going to make those tomorrow
Can you do an update on the reverse flow smoker's rust/oiling on the outside. It looked awesome but it would be great to know how well it's held up after a couple years
Just curious. When I watch other sausage making channels they seem to usually use a four prong pricker to pop potential air pockets. I don’t think I’ve ever seen you do that. Do you just risk potential blowouts as part of the process. I don’t really like the idea of putting holes in the casing. Are you doing something with your process that allows you to skip that step?
I think tickling the horn cracks me up every time. Yep, I'm a juvenile.
How do they work making a meatloaf sammich?
Brad, i am about to make some chicken sausage. I am hoping you could rank your chicken sausage. It seems as though you really liked your chicken bacon ranch allot, maybe even more than your franks red hot sausage.
I dig it.
That's the best thing ever😮
Just when I think he’s done creating everything possibly imaginable he comes up with additional different content! Excellent job Bradley!!!