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X Mas Special: Pork Curry

Byamazingfoodstv


Ingredients:
Pork – ½ kg (With skin – Cut into medium pieces)
Onion – 2 medium (Thinly sliced)
Curry leaves
Ginger garlic paste – 1½ tbsp
Turmeric powder – ½ tbsp
Coriander powder – 1½ tbsp
Red chilly powder – 1¼ tbsp
Pepper powder – 1½ tbsp
Garam masala – ½ tbsp
Coconut oil
Salt

Steps:
Pressure cook pork with a handful of sliced onion, ½ tbsp ginger garlic paste, ½ tbsp turmeric powder, ¾ tbsp coriander powder, ¾ tbsp red chilly powder, ½ tbsp pepper powder, salt and curry leaves. Add ¼ glass of water.
Cook for one whistle on high flame and then 15 minutes on medium flame.

Heat oil in a thick bottomed pan.
Add the remaining onion and curry leaves.
When the onion becomes soft, add ginger garlic paste and sauté till the raw smell goes away.
Lower the flame and add the remaining powders.
Add turmeric powder. Sauté till the raw smell goes away.
Add coriander powder and sauté till the raw smell goes away.
Add red chilly powder and sauté till the raw smell goes away.
Add pepper powder.
Add cooked pork on high flame. Mix well.
Add garam masala as per your taste. Mix well.
Cook covered on medium flame for 5 minutes.
Turn off the fire.
Enjoy the pork curry with rice, appam or vellayappam.

More pork recipes:
Spicy Pork Roast –
Pork Vindaloo –
Pork Ularthiyathu –

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50 Comments

  29. Hey Mia Kitchen, Thanks for your wonderful recipes. I’m planning to make your pork recipe using 3 kgs of pork for this Christmas .You have showed using 500 g of pork, but as I’m using 3 kgs do I have to multiply the ingredients according to that…
    I tried few of your recipes and all went very well. Thank you very much and wish you and your family a “ Happy Christmas & New year.”
    Bijoo & Manjoo

  30. Believe me,,,,,,, u need only pork, ginger garlic crushed, turmeric powder, black pepper powder, and nearly 15 to 20 numbers of whole dried chillies seeds removed and salt. No oil,no onion and tomato. Just put all the above mentioned ingredients in a pressure cooker and cook for 2 to 3 whistles and then open the lid and allow it to become dry in low flame. Wonderful pork ready.

  38. നല്ല ശബ്ദം പാചകം മാത്രമേ ഉള്ളോ ? ശബ്ദം കേട്ട് നന്നായി പാട്ട് പാടാനുളള കഴിവുളളതായി തോന്നുന്നു

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