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A traditional pork organ recipe, very popular during Christmas time in Romania. Locally known as caltaboș or chișcă, this recipe contains all kinds of pork organs (liver, lungs, kidney, heart etc) rice, and meat minced, seasoned, and stuffed inside pork intestines. (read more on our Blog ) Contact Myrtis Bakery at 004 0747 661 115…
The jury’s out on whether it’s a soup or a stew, but everyone agrees it’s delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers. Fall-apart beef goes without saying 👌🏻 PRINT RECIPE: source
I like it 🍓🍓🍓🍓🍌🍌🍌🍌🍹🍹🍹 source