You are wasting your money if you cook pork chop without ice!

FollowIngredients:
potatoes – 800 g (28.2 oz)
onion – 1 piece
salt – 8 g (0.29 oz)
black pepper – 5 g (0.18 oz)
pork chop – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
oil – 30 ml
bacon – 150 g (5.3 oz)
onion – 1 piece
mushrooms – 200 g (7 oz)
sweet cooking cream – 100 g (3.5 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
sweet paprika – 5 g (0.18 oz)
curry – 4 g (0.14 oz)
shredded cheese – 200 g (7 oz)
Tray size 20 x 26 cm (8 in x 10.24 in)
IN THE OVEN 180 °C (356 °F)/45 minutes
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