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This beef fajita is the best ever. You have to try at least once and you won’t like it any other way.
Ingredients:
2 pieces / 1 pound each outside skirt fajita beef.
*This particular piece is Wagyu sirloin that was a very good price, but any beef outside skirt will be great.
**For the marinade:
1 tbsp tomato paste
2 tbsp soy sauce
2 cloves of garlic
2 tbsp chopped fresh cilantro
1 tsp paprika
1/2 tsp chipotle chili powder
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp coriander
1 tsp oregano
1 tbsp salt
1 tbsp black pepper
The juice of 2 1/2 or 3 large limes
1/4 cup olive oil
2 grilled corn on the cob
Salsa I’ll be sharing the recipe soon
Smoked sharp Cheddar cheese or and Mexican blend you like. Colby jack works well too. I highly recommend you get a block of cheese and shred at home.
Large thin flour tortillas
Preparation:
Prepare the marinade by mixing all the ingredients listed above.
Clean the meat from all excess fat.
Marinate for at least 6 hours or overnight. It can stay great for up to two days in the fridge. Take it out of the fridge 2 hours prior to cooking. You can use a cast iron skillet or griddle to cook or you can grill outside. It will take 5 minutes on each side for a 1 inch piece cooked at 600 degrees F. Make sure to cover the grill for most of the cooking. Enjoy with guacamole, salsa or make a quesadilla like I did. So so good. Let me know if you have any questions and follow for more delicious recipes and helpful tips.
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#beeffajitas #fajitasmarinaderecipe #quesadillas #quesadillas🧀 #beeffajitasrecipe #mexicanfoodlover #mexicancuisine #texmexfood
This looks great, thank you! Everything in your process was great