You don't know till you Dan O: Rigatoni
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The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O’s Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O’s Yum Yum Get Ya Sum Hat:
• Dan-O’s Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say “You don’t know till you Dan-O!”
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Get you some of that Dan-Os in the water
Add your pasta to the sauce instead if the water. You may like it. One pot method.
Dan O man if you don’t shut the..
I like this guy but the plug for the seasonings makes it feel like I’m watching an infomercial. That Louisiana guy does it right
Yum
Nigga what the fuck
Two things. Use fresh garlic not that jar stuff. That stuff has additives and preservatives and is unnecessary. Second no need to add dan o's.
You used good tomatoes, why crap garlic? Why powder seasoning?
You only need tomatoes, fresh basil, fresh garlic and salt. As an actual chef some of these videos are just bad advice. I know it's literally just an ad but make that clear it's an ad. Don't just act like your giving recipe tips. It's clickbait
Is that a throft mixer??
Why aint your stuff on amazon, how wm i supposed to get it
No Dan O's in the pasta water? Come on now
Instead of adding salt to the water with the pasta, just pop-pop some dan-o's.
Murica special
All's fine except that trash powder you put in it. You know I'm Italy they don't spoil food with spicy danos or whatever the hell you yanks call it.
Italians are crying right now
So not Italian.
Looks ok I guess. Needs meat
I've used minced garlic in a jar once.. ONCE.
I'm Italian,I considered this sauce an insult…..really……please americans,don't try to imitate Italian,make real Italian sauce,goes in an Italian ricept site please
You shouldn't have to dump seasoning onto your food. If the seasoning is any good it usually would not take very much to make your food taste good.
If you're going to use fresh basil, use fresh garlic. That processed garbage isn't good.
I'm going to say No Thank you!
That seasoning on my tomahawk was Dan-o-mite!
This dude probably showers with Dan-O’s 😂
You messed up with the blender, leave that shit chunky.
Me on my way back from the store while someone's pasta sauce is still simmering 😂😂
You were about to sneeze when you took that bite🤣
hummm not as good as I thought
Waste of great tomatoes 🍅 all that season could have used hunts lol . The sauce takes 15 minutes not a hour
Damn about to go on my lunch break and that looks so Devine
Dude just pop that seasoning as a garnish. Lol terrible excuse for a ‘chef’
As an Italian, I approve. Lots of little things done correctly. He knows the right tomatoes, blended the sauce, salted his pasta and added it to the sauce. He really did show a super quick version. I’d even recommend 3-4 hours on low.