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  2. Looks good. For those who are too poor to afford the ingredients, here's a cheap version I've been making for years. Take 1 can of Italian stewed tomatoes, some medium pasta shells, and some type of cheese sauce. The cheapest way is to buy a Velveeta brick, which will make this dinner many times before it runs out. If you do that, you'll need whole milk as well for the sauce. Or, if you're in a rush, you can get a cheap jar of cheese sauce from the spaghetti sauce aisle. Either way, all you have to do is warm up your cheese sauce and the stewed tomatoes in a sauce pan, then add your cooked pasta. This cheap meal will fill you up. It makes a good base to add leftovers. Leftover chicken, meatballs, sausage, shrimp, etc can all be added to stretch your food.

    You can really elevate the flavor by adding fresh basil and or rosemary if you happen to own a plant. If not, the dried herbs work fine too.

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