You might want to try This BBQ Rib Recipe
RECIPE:
BBQ RUB:
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE
GEAR I love to use
▶️SKOTTSBERG
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0:00 – intro
0:07 – why i selected baby back ribs
1:04 – slice into the membrane
1:13 – creating my free seasoning rub
1:52 – firing up the kamado big joe
2:14 – how to use smoke wood
2:28 – keeping track of temperature
2:50 – sticky tennessee BBQ sauce
3:52 – wrapping the ribs
4:40 – turning it into sticky ribs
6:16 – taste test
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Cinematographer – Morrison Hulshof –
Video editor – Jim van Raan –
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk bbq ribs recipe tennessee whiskey bourbon flavor cinnamon whiskey ribs pork ribs baby back ribs recipe how to smoke ribs smoked ribs recipe skottsberg stainlesssteel pan cooking recipe honey whiskey sauce kamado joe
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Thank you so much for watching see you on the next video!
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We just cant cook anything with a cup of sugar in it any more. Can you explore the alternatives with erythritol or similar?
You should put this on a t-shirt: Pitmaster Freakin X 😊
Wheres Eva?
Update, saw her in yesterdays video. Missed the pup🐶🐶
Too sweet…
Been a while since I’ve watched…you’ve made me hungry again!!❤
What did you call that sauce pan?
Ribs look great. Where is Morrison these days?
Sorry, spare ribs taste better
Outstanding. Can almost taste them! Complements to the camera man. Morrison, great camera work if you are still there.
Looks great!
Pls try Korean Hanwoo steak vs Japanese Kobe
Did you not bash the 321 method?
Question…did that first load of charcoal do the whole cook or did you need to add more at any point?
Oh, ash basket.
Looks really good! Just a sidenote: I personally know quite a few world champion BBQ pit masters, and they "all", without exception, remove the membrane on all ribs, baby back and St. Louis style alike. It just seems to give a better more consistent bite. I look forward to trying your sauce recipe. I make several, and I'll add this to my arsenal. Take care! Keep on cookin'!!!
🍽🍽🍽🍽👍🏻👍🏻👍🏻👍🏻💯💯💯💯
Man man man, zo voor het slapen gaan❤😋🔥
Tennessee Bourbon? That dont sound right @3:22 mark but still the sauce looks amazing.
Volgend jaar op 1 april.
Roel is vegan geworden met een vega gerecht van de bbq 😉
Beautiful, that sauce looks crazy good.
# Bring Back Morrison
I love the fact that we can see Pitmasters from all over the world teaching us the tips. THIS Pitmaster’s wonderful Brooklyn accent is always fun to listen to!
APRIL FOOL! I know he is really Italian! APRIL FOOL again….. LOL
You inspired me: trying this recipe tonight!