My understanding is that the baking soda gives it an ill taste and rather than add it to the marinade, first add baking soda to the meat, something like a teaspoon per pound. Then rinse after 30 or 60 minutes. Then marinate with your sauces and spices and herbs.
"hey, I´m gonna show you a great recipe but I´ll make sure I don´t tell you the amounts of the ingredients so you screw it up" <— every tenderize short ever.
Oh no. I would use the baking soda and let it sit for 15-20 minutes then RINSE off the meat with water before blot with paper towel THEN add all the other ingredients. Yay
I do 😂 you let them gesse go they flew over the right side it's already done I have a prenup ask these people in your family where our money then start sending them to heaven or hell you like the way I make you feel
1 tsp baking soda and 1 tsp of water. Mix them together first. Then add to your meat for 15 to 30 minutes. It does work. If you want to rinse it off you can.
Only use the baking soda in the first marinade, then wash it off after 30 minutes. It has a terrible taste. Then use the second marinade.
MAN this is a hard show
when nyle nyga cooks
Looks soo delicious 😭🤤
It removes the taste and texture of the beef.
Does not recommend 🙅♂️
30 minutes is not enough, no less than 3 hours, preferably sit overnight.
Thank you!!!
Wine?
And it makes the meat gross…like fatty skin.
My understanding is that the baking soda gives it an ill taste and rather than add it to the marinade, first add baking soda to the meat, something like a teaspoon per pound. Then rinse after 30 or 60 minutes. Then marinate with your sauces and spices and herbs.
You are supposed to rinse off the baking soda first! It tastes bad otherwise.
Makes the meat smell like ammonia don’t do it is trap
❤ it seems delicious
Soapy
I didn't see any fire or stove😳
2nd attempt and it's still horrible
Dang it youtube i said bacon soda not baking soda. 😑
"hey, I´m gonna show you a great recipe but I´ll make sure I don´t tell you the amounts of the ingredients so you screw it up" <— every tenderize short ever.
Your not going to rinse it off? Baking soda taste nasty.
The baking soda makes it taste nasty I had to throw away my meat
what's the cornstarch for?
What kind of meat was he using? Chicken steak or pork??
I use a baking soda water mix and just blanch it for 1 min.
It takes very little soda and it actually separates the fibers very fast.
Oh no. I would use the baking soda and let it sit for 15-20 minutes then RINSE off the meat with water before blot with paper towel THEN add all the other ingredients. Yay
Baking soda ruins the taste, use raw papaya pulp instead.
Sau lecker❤😋
All you guys complaining about the awful taste, don't notice it in bread or cakes. Strange isn't it?
You've added more sugar than anything else. You fool.
Thank you that’s great and yummy
I do 😂 you let them gesse go they flew over the right side it's already done I have a prenup ask these people in your family where our money then start sending them to heaven or hell you like the way I make you feel
Very good
What kind of wine? I despise these Tik Tok format videos.
Thank you. That's clever 😊
1 tsp baking soda and 1 tsp of water. Mix them together first. Then add to your meat for 15 to 30 minutes. It does work. If you want to rinse it off you can.
Let's turn to God Theseasonorg explains the whole bible God bless
already looked tender. i can't eat soy