You will never boil your beef again! How to cook beef stew || Beef stew recipe || Beef recipe
Beef is the culinary name for meat from cattle. In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry
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Watching your previous posts they're amazing
Are you ahotellian
How did you prepare the terere please
Thufu Kwa force 🔥,hats off epic cook …
Ga thufu😋😋😋😋😋
Awesomeness 👌 …New sub here
Very tasty looking… subscribed.
Total niceness… I love!
Marry me. I want to eat this everyday. Haha.
io ugali ni tot lakini,good vid.
But you boiled it at the end😂
coriander is not supposed to be fried
Bro,I have learnt alot from your videos my since knowing your channel my dishes have never been the same again
HYGIENE,unashika na mikono tena?But it is worth trying it. Thank you
Veggies cook faster than the meat
Hapo ni Mautamu tu😋
My dear, What a cooking! You said "you will never boil your beef again" you already boiled it. In your cooking you burn the second ingrediant I think it was ginger, it was sticked in the bottom already, to avoid that, you suppose to add a little bit of water (the hot water) grdually while your frying. You could also use thickning agent such as corn flour to make it thicker souce, what you need in your cooking the souce, add only boiling or warm water that keep the flavour of the food, all in all it is not bad and thank you for showing us your survival skill.
What is terere in English
this one i must try cause its always been a must i start with boiling first, thank you for sharing
The reason why i pre-boil my meat is to soften it ….unless there is another way …i will still pre-boil it .
Hope you washed your beef,have you ever visited a slaughter house? You would wish you even boiled the meat,good recipe will definitely try it out
Chakula chako kizuri sana na kitamu sana. But! Next time usikaange dania zako. Weka ukimaliza kupika zikae kwa nyama for 5 min after umetoa nyama yako jikoni pili unafaa kuchemsha nyama b4 uikaange ndio usipo tear madini yote ya kitunguu, hoho, saumu, ginger, na vinginevyo. Utakuwa umemaliza vipoa . But hata hivyo , congratulations bro.
Ni avocado si overcado
I can hear your crunchy meat through the powerful mic
What is the purpose of that soy sauce 🤷🏾♂️ 😅
Do you understand why you’re supposed to boil meat first ? 😢
Nice presentation on the plate though 😅
this video left me so hungry…thumbs up kijanaa.
I'll eat at 3.20min🤣🤣🤣
Alot of water
Asante sana
Buda hapo kwa ugali umenienjoy
kwani ugali ni patco 😂😂
Great video and meal as well. What is the actual total cooking time?
I stumbled upon this video as one of my suggested videos by YouTube and boy am I glad. Cooking this tomorrow. I'll check out the rest of your recipes. Thanks for sharing
Great cooking content.
But how can we cook dhania stems at the base.was Abit confused there
Looks yummy
Looks yummy 😋😋😋😋😋
You forgot tomatoes?
What is corriader in Swahili
brooooo….
thanks for the vida