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If the kale isn’t seasonal I would boil it with very small amount of water and salt, covered, long enough to soften the kale a bit and only gently wilt the leaves. Later in roasting this will mean all the fibres cooked properly. No chewing the cud feeling but of course if you are on calory count it might add a little extra calories.
Temperature please? I can guess the amount
will this work with tuscan kale because curly kale is yuk & the only one i won't eat?
If there is a way to roast vegetables I'll do it! 😋
Without the recipe I had to guess about the amounts and temperature, but I think I got pretty close. My thoughts? Love the lemon zest, which I hadn’t used in the past because I assumed it would burn. I like the variety of textures, but it still had my main problem with kale – the chewing-your-cud aspect. Maybe I didn’t massage it enough? Could I blanch it first? Thoughts please. Also, I used pre-washed and bagged kale, which I won’t do again because it felt very dry.
What temp to roast?
So good so many different recipes!
Roasted kale is also an amazing addition to many soups (though it's much easer to pan-fry the kale in the pot the soup will be in next).
Dan, I wish you had begun with your song about rinsing kale twice 😁
Eat the whole pan , no guilt
Counterpoint: no I won't. I've done this, and still wasn't a fan (and I love kale's other pungent relatives).
What temperature?
Stop with the kale, this is the fifth video about it, a freaking seaweed.
Ooooh gotta try this
Yes. Similarly brushing with oil and fire roasting over the grill before chopping and throwing in a salad is really good too. Charred kale is crispy, sweet, and nutty.
I don't like Kale and people with thyroid problems can't eat Kale. Yahoo
Yum. Love kale chips, but this is much faster, easier.
Love kale! When roasted it tastes like Brussels sprouts but with better texture.
Hi ATK
🤔 that's something too think about !!
Kale… ugh!
You were a rabbit in another life right?
Looks tasty!