Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
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33 Comments
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Hi will this taste the same with a all white meat breast? And real fresh garlic and or parsley and fresh thyme Thanks🌹
Do you cover it in the oven???
Im gonna make this right now for thanksgiving 2022! I'll comment again after dinner…..
Having chicken for Thanksgiving 🎉 just wonder did you bake covered half way then uncovered the other half. Thanks 😊
That…looks…amazing
Where did the juice at the end come from?
Yummy
Made as instructed and it came out great
Thighs are my favorite part of the chicken. I can’t wait to try this amazing recipe! Thanks 😊
Dang that looks good. I have some chicken thighs and breast. Diabetic trying to eat healthy ❤️🌹👏😁❤️ Thank you.
I just made it!! It is a new family favorite! I wish I could show you a picture!
I made this for dinner tonight. It turned out amazing. It is truly the best baked chicken thigh recipe I have ever tried. You dear lady are a fantastic cook. Thank you so very much.
That's it… I'm making this for Thanksgiving! Can someone please tell me if I can cook this on a cookie sheet?
What kind of adobe seasoning did you use ? There are so many different types. This chicken looks delicious and I want to use the exact seasonings you used.
This chicken looks so delicious! Thanks for sharing the recipe with us. ❤
Why every time I bake chicken wing and drumstick it turns out too dry….
Looks delicious!!! did you add any liquid to the recipe? At the end of video you are spooning liquid over chicken.
What did you use to grease the pan?
Please can you list the ingredients for the marinade xx
Did..did she just use the word bussin unironically?
The chicken needs that extra skin!
That looks glorious!
Looks good but as a concern gloves 🧤 please salmonella ain't no joke.
The extra skin is good for stock makes a great broth it can be frozen for future use
this recipe is fantastic. 🥰 I made it last week, making it again tonight! thanks for sharing.
Cover or uncovered? The video was not very clear.
My husband fries the chicken skins and eats them as a snack. He loves thighs. TFS
Do you save the skin for broth? What makes the finished chicken taste “buttery”?
I will be trying this recipe out. i wasn't even looking for chicken but your video looked so good I just have to stop and check it out.
Wait did you add foil on top or just open no cover on your chicken?
That's why I need to do let it sit before I bake it. That sound like that's the key to marinate into to have that paste seasoning over there chicken thighs
Ohh I'm making that. Thank you doll
This looks good, but I like my skin crispy. I cook my thighs on a rack so it stays out of the drippings, and bake it on 400 degrees for 40 minutes. Hits the mark just right every time.