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You lost me at liquid smoke…
Do you cover it when you place it back in the oven? Anyone?
Smh when you said liquid smoke!
Liquid smoke when you can smoke for real.. African cuisine. Add roaches
Im sure its good but it aint on a smoker so its lame
I’m looking for the recipe. Someone help me please
Looks Outrageous! You just gotta Love a good Rib!! ♥️♥️♥️🌷💐🌷👍👍👍
OMG! Just made today, October 27, 2024. A keeper recipe! Thank you for sharing.
Mr Murch’s Ribs
Marinate at room temperature for 2hrs covered with foil after doing the following below:
Rub with mustard and soy sauce
Season with generous amounts of:
Sea salt
Paprika
Cayenne pepper
Black pepper
2 whole Lemon’s or lime’s juice
Garlic powder
Onion powder
Brown sugar
Set oven to 275 degrees
Bake for 2hrs 30mins covered
Pull meat out to rest 20mins (pun possibly intended 😆)
Coat with honey or agave nectar
Now set oven to 425 degrees
Once temperature is reached
Put ribs back in oven uncovered for 15mins
Let rest for 20mins & serve.
Please comment after following these directions step by step love you guys and make sure you try it 😉
Doesn't look tender IMO
All good but the liquid smoke, that stuff is horrible and so overwhelmingly artificial tasting and I can’t stomach it (not critical of your taste they look amazing) maybe I just had it when someone overused it.
Hi there, who’s got the dry rub recipe? I can’t seem to find it. 😢
I'm going to use teriyaki marinade in last 30 min uncovered
10 seconds in yuck 🤮 liquid smoke pork yuck! All about beef! 🤮 🤮 🤮
Can I cook this at 375 to speed up cooking time 😭 please I need to know lol
I will make this one❤❤❤
Yes I will
LOOKS SO GOOD 😊
My Music Taste is like yo Ribs Meat, Pork is The Otha White Meat 😂🤘🏿👈🏼🦴🦴🦴❤️😆😘🍸🍸🫒🫓
at the beginning of the comments temp and time were listed stop giving people such a hard time folks.
You have to try the Fire and Smoke brand smoked cherry bbq sauce 🤤
Tender*
There are lots of studies saying when you heat up honey it turns to a poison. And is very hazard to your health. I forgot what temp it stated but it was interesting
omfg I'm making this right now
❤😂❤❤dang
For 30 mins ? The honey doesn't burn ?
Hiw long what temp
I’d rather use this particular cut of pork for griot 🇭🇹
what were seasonings? looks delicious
Nope nope nope, you lost me at liquid smoke. It ain’t beef jerky.
Yes Girl!
I think the foil should go at the top not the bottom 😂
Bro can’t cook at all
Trying to avoid using aluminum foil
Oh my I can't wait to try! Thank you so much!
God bless you rose
Ill
That JD honey is delicious!!!!
Loin country style ribs
Omg making this today
Lies those were tough 😂 we know country style ribs fall apart when tender. Can’t fool us
Go mama. Excellent
Looks tasty! Can't wait to try it.