Did you know that not all BBQ rubs are good on the grill? What works for low ands low many not work at higher temperatures. In this video, I explain why you might want to use a different seasoning for your hot and fast direct cooks.
For rubs I tested:
Slap Ya Mama –
Chica Licka Bam Bam –
Killer Hogs –
Holy VooDoo –
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Sugar and flour,the other evil white shit. Whole empires have been from this. Health is the 1st
Wealth. If you don,t have it nothing will taste as good.
And. Dry rubs with BROWN SUGAR put on already cooked chicken (wings) that just get a flash in the broiler, are godlike.
So what. Burnt chicken is amazing. I'll put carbon in a shaker and put it on regularly grilled chicken
Don't buy pre processed seasoning mixes.
Seasoned that like a true white boy😅
Salt and pepper is all you need. 😊
That's why there is a difference between grilling and BBQing…
Yes. I've noticed this too. Conversely, when I grill inside I use a seasoning with sugar because the indoor grill doesn't get as hot. If I don't use something sugar based I don't get grill marks.
Well, if it is a BBQ rub, you should be BBQing, not grilling. If you are BBQing with a "BBQ rub", the meat may color differently leading you to believe the meat is more or less cooked than it is. I find that with Montreal steak spice seasoning or similar, the meat doesn't seem to brown the same when being grilled. Every test run I do on a grill or BBQ is salt/pepper/garlic powder. I do that to compare grills, BBQs/Smokers, different kinds of woods etc. Gives me a good base to start from. Usually I use sausages and chicken for test meat.