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番茄燒肉丼飯/Yakiniku & Tomato Donburi | MASAの料理ABC
◆MASA頻道訂閱↓ ◆食譜↓ 這次使用另外一種 夏天當季的蔬菜 就是番茄來做很好吃的丼飯 但是不是只有番茄喔 還有很好吃的Yakiniku/燒肉一起做！ 口味超級下飯跟白飯一起 就無法停下來～！(๑˃̵ᴗ˂̵)و #MASA #燒肉 #牛肉 #番茄 #蓋飯 番茄燒肉丼飯/炒めトマトの焼肉丼 [2人份] 牛肉片 Sliced beef—200g 清酒 Sake—3大匙 味醂 Mirin—3大匙 砂糖 Sugar—2小匙 醬油 Soy sauce—2大匙 味噌 Miso—15g 蒜頭 Garlic—2粒 牛番茄 Tomato—2個 白飯 Steamed rice—2碗 香菜 Cilantro 雞翅尖 Chicken wing tips—100g 水 Water—800cc 蒜頭 Garlic—3粒 蔥 Scallion—1支 洋蔥 Onion—1/4個 高麗菜 Cabbage—100g 醬油 Soy…
