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A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here’s how to cook pork properly Ingredients pork chop: 1 kg (2 lb) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) herbs of Provence: 3 g (0.1 oz) olive oil: 50 ml (1.7 fl oz) sweet paprika: 3 g (0.1 oz) garlic powder: 3 g (0.1 oz) black…
Go To Pork Rubs #holiday onshorts #bbq #youtubeshorts
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