#Dorowot,#Tsebhidoro,#Ethiopianfood,#Eritreanfood,#Ethiopian,#Eritrean,#Habesha,#Habeshaculture,#Injera,#Wot,#Tsebi,#SpicyChickenStew,#AfricanStew,#Ethiopia,#Eritrea,#Cuisine,#Cooking,#Food,#Learntocook,#Cooking,#Berbere,#Chicken,#Eatingwell,#Cultural,#EastAfrican,#Holidaycooking,#Foodforspecialevents,#FoodforGena,#FoodforAddisAmet,#Habeshacooking,#Addisabeba,#Asmara,#Cookingwithberbere,#Ethiopian/Eritreanfoodkitafirfir,#ChefLem,#ChefLemon,#Ethiopianculture, #Eritreanculture Doro Wot/Tsebhi Doro Recipe Ingredients: Three pounds of red or yellow diced onions (diced medium finely) One whole chicken (preferably all natural or organic) washed and cut. Watch video to see how to cut and wash it properly for the wot. Four table spoons of berbere Three table spoons of kibe (Ethiopian or…
Not the sugar
Sugar=massive inflammation!!!
Made it! Really delicious ❤
Equivalent of juice
Such a pity that you added sugar. It is perfectly fine without it
SUGAR?????? NEVER EVER,HOW COULD YOU DO IT
I have tried this and it is AMAZING!!! Literally the best everyday smoothie ever 😊