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How to Make Acquacotta (Tuscan White Bean and Escarole Soup) and Piadine (Italian Flatbreads)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads). Get the recipe for Acquacotta: Get the recipe for Piadine: Buy our winning food processor: Buy our winning digital scale: ABOUT…
