Zucchini and Feta Pasta with Za’atar Pangrattato:
Check out Food52’s series, Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe. In this episode, bestselling cookbook author and pasta expert Dan Pashman shows Noah his fresh take on the classic Neapolitan dish, Spaghetti alla Nerano. Watch as they transform blended zucchini into a flavorful, buttery sauce with a crispy panko topping.

CHAPTERS:
0:00 Intro with Dan Pashman
0:30 Dan’s book ‘Anything’s Pastable’
1:00 Intro to the dish
1:26 Starting the za’atar pangrattato
2:22 The inspiration behind the cascatelli pasta shape
3:35 Pasta shape or sauce first?
5:18 Prepping the zucchini and explaining Dan’s perspective as a journalist
7:34 Experimenting more with nontraditional pastas
10:20 Blending the zucchini and cooking the pasta
13:10 What else does Dan eat besides pasta?
14:40 Adding the pasta to the sauce
15:17 Finishing with feta and za’atar
16:15 Taste test and outro

GET THE RECIPE:
Zucchini and Feta Pasta with Za’atar Pangrattato:

PRODUCTS FEATURED IN THIS VIDEO:
Food52 Linen Cotton Double Oven Mitt:
Multicolor Plastic Cutting Board:
Dansk Købenstyle Braiser, 5.5QT:
Ceramic Salt Cellar:
Dreamfarm Fluicer Citrus Juicers, Set of 2:
Microplane Master Series Zester With Walnut Handle:
Five Two Kitchen Utensil Collection:
Peugeot Bistro Colored Salt & Pepper Mills:
Handmade French Dinnerware, by Manufacture de Digoin:
Fantasia Italian Flatware Sets:
Hestan ProBond Forged Stainless-Steel Stock Pot With Lid, 8QT:
Food52 Waffle Dish Towels, Set of 3:
Sfoglini Organic Pasta Subscription:

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